I absolutely love having eggs in the morning.  I used to always add in milk and cheese to make my eggs fluffier, but I’ve since found an even better (and more protein packed) alternative: cottage cheese!

I’ll start by cracking my 2 eggs into a bowl, then I’ll add in about 2 tbs of cottage cheese and whisk it all together.

Next, heat up a small frying pan with a little coconut oil or spritz of olive oil to medium/medium low heat.

When pan is warm, pour your eggs in and start scrambling! Add in some veggies to make things even healthier – my favorite combo is spinach, tomato, and then top with 1/4 an avocado at the end.

Stir frequently until eggs are cooked (about 3 minutes).

Enjoy your fluffy, creamy, protein and veggie packed eggs!