Balsamic Brussels Sprouts

Tired of your same old boring vegetables? If you’re anything like me, sometimes you get in a rut and make the same few things over and over (for me it’s broccoli and asparagus). But it’s good to change things up every once and awhile, right?! Otherwise you’ll get bored!!

I didn’t discover that I liked brussels sprouts until I was an adult. If you haven’t tried them in a long time, give this recipe a go! You might just find your taste buds have changed. And if you already love brussels sprouts, then I think you’ll enjoy this quick and easy recipe!

๐Ÿ”นtake a pan and turn the heat to medium, add in about 1 tbs olive oil
๐Ÿ”นonce oil is hot, add in about 1 lb brussels sprouts, chopped (if you’re like me and want things as easy as possible, buy a bag that’s already chopped and shredded)
๐Ÿ”นcook over medium heat until brussel sprouts are bright green and fully cooked, stirring frequently (about 8-10 minutes). Add a sprinkle of salt and pepper.
๐Ÿ”นdurning the last minute of cooking, add in 1-2 tbs balsamic vinegar and 1-2tbs honey.

Stir all together and enjoy this healthy side dish!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s